Product News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Graze the Gradient

GNT Unveils New Plant-Based Colours

GNT will unveil bold new concepts at IFT FIRST 2026 to show how plant-based EXBERRY® colours can shape consumer perceptions and set products apart.
Flour for Bread

ACI Group Highlights Low-Dust Flour

As the Health and Safety Executive (HSE) carries out a series of inspections across large bakeries in Great Britain this year, ACI Group is highlighting TIP-TOP® Ultra Clean release flour as a practical substitution measure aligned with COSHH requirements to reduce exposure to flour dust at source.
Baker Street Rye

Baker Street Expands Rye Range

Baker Street is set to support continued growth in the rye bread category with the launch of its Baker Street Light Rye Bread – available in Sainsbury’s stores now.
St Pierre Croissant

St Pierre Launches All Butter Croissant

St Pierre is continuing to strengthen its continental portfolio with the launch of its All Butter Croissant Rolls, available exclusively in Tesco stores nationwide.
Dawn Foods Expands Delicream Range with Three New Flavours. in-bakery.com

Dawn Foods Expands Delicream Range with Three New Flavours

Dawn Foods has expanded its Delicream range of fat-based fillings with the launch of three new ready-to-use flavours…
MIWE Econo

MIWE Introduces Steam Condenser

Bakery equipment manufacturer MIWE America has introduced the MIWE SK-M steam condenser.
Muffins

Nestlé Professional® Reveals New Muffin Range

Nestlé Professional’s new range of branded muffins, produced in partnership with Cherrytree Bakery, is now core listed within Sysco/Brakes, supporting foodservice operators to meet growing demand for premium, recognisable sweet treats in out-of-home.
Koenig Bakery

Koenig Unveils Industrie Rex Evo EC

With the new Industrie Rex Evo EC, Koenig introduces a cutting-edge dough dividing and rounding machine that takes performance, hygiene, and ease of use to a new level. Developed based on over 60 years of experience in dough processing, the machine is designed for industrial bakeries that expect maximum efficiency combined with ease of use.
Chocolate Croissant

CSM Ingredients Launches Indulgent Fillings

CSM Ingredients – a Nexture company – announces the launch of Creami®, a comprehensive range of high-quality indulgent fillings designed to support bakery, pastry and confectionery professionals in creating sweet goods that stand out in terms of taste, texture and overall eating experience.
Stora Enso

Stora Enso launches Trayforma Brown

Stora Enso is introducing two significant developments to its Trayforma tray board range: a basis weight reduction across the existing range, and the launch of Trayforma Brown, an entirely new unbleached product.
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