Dawn Foods Expands Delicream Range with Three New Flavours

Dawn Foods has expanded its Delicream range of fat-based fillings with the launch of three new ready-to-use flavours……
Dawn Foods Expands Delicream Range with Three New Flavours. in-bakery.com

Share this article:

Dawn Foods has expanded its Delicream range of fat-based fillings with the launch of three new ready-to-use flavours: Delicream Pistachio, Delicream Crunchy Bueno and Delicream White Choc.

Developed for professional bakers and pâtissiers, the latest additions combine on-trend flavours with the consistent performance and ease of use that bakeries require for daily production.

Responding to Consumer Trends

The launch reflects current developments within the sweet bakery sector, where consumers are increasingly seeking indulgent, visually appealing products inspired by social media trends.

Each of the new fillings has been designed to tap into these evolving consumer preferences.

Delicream Pistachio delivers a rich roasted pistachio flavour and features a naturally derived colour. Delicream Crunchy Bueno combines a smooth filling with a crunchy texture to add extra bite and sensory appeal. Delicream White Choc offers a versatile and familiar flavour profile suitable for a wide variety of bakery creations.

Dawn Foods has also confirmed that further Delicream Crunchy variants, including white and cocoa and hazelnut flavours, are planned for future introduction.

Versatile Bakery Applications

Christopher Ries, Category Marketing Manager – Wet, Dawn Foods Europe & AMEAP, said: “We’re seeing a clear shift towards products that feel a bit more special whether that’s through flavour, texture, or how they look.

“With these new Delicream flavours, we wanted to give our customers something that helps them tap into those trends, while still being easy to work with and consistent in production.”

All three fillings are designed for versatility across multiple bakery applications. They pipe smoothly, spread evenly and maintain their structure in doughnuts, croissants, cakes, pastries and layered desserts.

Responsible Ingredients

The new Delicream range is made without artificial colours or flavours and uses RSPO SG-certified palm oil, supporting Dawn Foods’ commitment to responsible sourcing.

Delicream Pistachio, Crunchy Bueno and White Choc are now available in select markets.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top