Dawn Foods Expands Delicream Range with Three New Flavours

Dawn Foods has expanded its Delicream range of fat-based fillings with the launch of three new ready-to-use flavours……
Dawn Foods Expands Delicream Range with Three New Flavours. in-bakery.com

Share this article:

Dawn Foods has expanded its Delicream range of fat-based fillings with the launch of three new ready-to-use flavours: Delicream Pistachio, Delicream Crunchy Bueno and Delicream White Choc.

Developed for professional bakers and pâtissiers, the latest additions combine on-trend flavours with the consistent performance and ease of use that bakeries require for daily production.

Responding to Consumer Trends

The launch reflects current developments within the sweet bakery sector, where consumers are increasingly seeking indulgent, visually appealing products inspired by social media trends.

Each of the new fillings has been designed to tap into these evolving consumer preferences.

Delicream Pistachio delivers a rich roasted pistachio flavour and features a naturally derived colour. Delicream Crunchy Bueno combines a smooth filling with a crunchy texture to add extra bite and sensory appeal. Delicream White Choc offers a versatile and familiar flavour profile suitable for a wide variety of bakery creations.

Dawn Foods has also confirmed that further Delicream Crunchy variants, including white and cocoa and hazelnut flavours, are planned for future introduction.

Versatile Bakery Applications

Christopher Ries, Category Marketing Manager – Wet, Dawn Foods Europe & AMEAP, said: “We’re seeing a clear shift towards products that feel a bit more special whether that’s through flavour, texture, or how they look.

“With these new Delicream flavours, we wanted to give our customers something that helps them tap into those trends, while still being easy to work with and consistent in production.”

All three fillings are designed for versatility across multiple bakery applications. They pipe smoothly, spread evenly and maintain their structure in doughnuts, croissants, cakes, pastries and layered desserts.

Responsible Ingredients

The new Delicream range is made without artificial colours or flavours and uses RSPO SG-certified palm oil, supporting Dawn Foods’ commitment to responsible sourcing.

Delicream Pistachio, Crunchy Bueno and White Choc are now available in select markets.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Scroll to Top