With the new Industrie Rex Evo EC, Koenig introduces a cutting-edge dough dividing and rounding machine that takes performance, hygiene, and ease of use to a new level. Developed based on over 60 years of experience in dough processing, the machine is designed for industrial bakeries that expect maximum efficiency combined with ease of use.
Product development focused on a clear goal: maximum production output with minimum complexity. The Industrie Rex Evo EC combines a compact design with intuitive operation, thereby reducing both training requirements and operator errors. At the same time, the space-saving design frees up valuable production space – a decisive advantage in modern bakeries.
Key features of the Industrie Rex Evo EC:
For the first time, the suction-dividing principle – which enables particularly gentle yet precise dough division – has been incorporated into a system that achieves uniform processing of a wide variety of doughs with high weight accuracy and consistent product quality. At the same time, this principle ensures stable and reliable production.
The innovative Easy Clean Design, characterized by an open construction, large access panels, and a clear separation of the drive and dough areas, ensures easy cleaning and maximum line availability in daily operation.
- Weight range from 1 to 10 oz in a single machine (28 to 280 g)
- Hourly output of up to 24,000 pieces
- High weight accuracy of ±1% (depending on the dough)
- Flexible changeover system for different products and weight ranges
- Modern 10-inch touch panel for easy control
- Compact design with integrated control cabinet
The modular design and quickly interchangeable components enable exceptional flexibility in production. A large product variety and different weights can be processed efficiently, ensuring optimal utilization of existing capacities. At the same time, the machine guarantees consistent and reproducible product quality.
