Production

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

ovens

Ovens, technologies, and innovations

As bakers are expecting more advanced technologies to improve their production rate, therefore this feature assess how ovens are adapting to meet demands
Izzio

Izzio artisan bakery launches new 100% recyclable packaging

Izzio Artisan Bakery has a brand-new bag, and it’s exciting for both bread enthusiasts AND the planet!Izzio has always been proud of their bread
St.Neons

New artisan bakery in St Neots

After successfully raising over £15,000 through crowdfunding last year, a local St Neots-based cafe and restaurant has today (21 January)
Ardent Mills

Ardent Mills: Firebird Artisan Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced that it has successfully completed the acquisition of substantially all
artisan

Artisan bakery market size grows

The artisan bakery market is expected to be hindered by factors such as growing health concerns over diabetes.
laws

Delay to new laws on high fat, salt and sugar foods branded the “new Brexit”

UK retailers have called for more time and clarity before the government’s laws to restrict where they can sell HFSS (high fat
cake

Mixers and depositors: sophisticated mixing operations

International Bakery magazine investigates the challenges in commercial mixing and depositing and what advancements have improved sanitation, maintenance and digital solutions.

Sustainable options for oven lines

smart technology, robotics and data compiling has led to greater efficiency and sustainable processes for industrial oven baking

Sveba Dahlen ovens transforms bread baking for Bernd Siefert

Bernd Siefert, world champion confectioner, talks about current trends, the challenges of Covid and his preference for baking bread in Sveba Dahlen ovens.
GEA signs on for sustainable cooling technology

GEA signs on for sustainable cooling technology

GEA Refrigeration Technologies, specialising in industrial refrigeration, has joined the Cool Coalition led by the UN Environment Programme (UNEP).
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