Arla Foods Ingredients is taking a major step towards reducing its CO2 emissions on dairy level. A newly completed investment in a new heating system for Production Tower 4 at the Danmark Protein plant in Videbæk will deliver annual savings of 2,500 tonnes of CO2, equivalent to the annual heating consumption of more than 900 households using natural gas.
In Videbæk, whey is processed into a range of ingredient and protein products. As part of the project, the tower is being converted from operating with a gas heater to being able to switch between heat from the plant’s existing steam system and a new electric heater. This will reduce the use of natural gas and allow renewable electricity to take over part of the operation. Calculations show that Tower 4 will be able to operate 100% on renewable electricity for 23% of the time.
“This is one of those investments where we simultaneously improve operational reliability, strengthen security of supply and reduce our climate impact. The fact that we can achieve such a large reduction through a single solution highlights the potential of electrifying our production,” says Mogens Bøgh Pedersen, Director of the Danmark Protein plant.
Electrification significantly reduces CO2 emissions
By being able to switch between the existing steam system and electricity, Arla Foods Ingredients creates a strong financial business case while also supporting the need for flexible consumption in the Danish power grid. This allows Arla Foods Ingredients to use electricity when wind and solar power drive prices down, while reducing electricity consumption when supply and demand push prices higher.
The new solution is an important part of Arla’s strategy to electrify production and provides greater flexibility in energy consumption, enhanced reliability and opportunities for future development.
Further electrification planned for Tower 5
While the new heating system in Tower 4 is now operational, a similar project is being planned for Tower 5. Here, the gas heating system will also be replaced by a combined steam and electric heating solution. Together, the investments in Towers 4 and 5 will reduce CO2 emissions by up to 5,200 tonnes annually, equivalent to the annual heating consumption of more than 1,900 households.
“In addition to delivering substantial CO2e savings, this investment also represents a very strong business case. It is therefore a solution that we will naturally seek to scale across our other sites,” says Paul van Rooij, Vice President, Supply Chain, Arla Foods Ingredients.
