Who’s Who – Fritsch

FRITSCH combines experience from a century of dough processing, specialising in artisan equipment to automated industrial bakery production lines…
Fritsch who's who

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FRITSCH combines experience from a century of dough processing, specialising in artisan equipment to automated industrial bakery production lines

In the world of bakery technology, the name FRITSCH has been synonymous with excellence made in Germany for 100 years. With its top-quality, future-oriented developments and tailor-made solutions, FRITSCH offers everything that artisan bakers and industrial bakeries need to produce first-class bakery products.

This excellent quality is the result of combining technological knowledge and artisan skills together with passion for dough and its processing. The company has been sharing this “Passion for Dough” with its customers since its foundation in 1926. Dedicated and competent employees are committed to developing solutions which inspire customers all over the world and help them to achieve their baked products of choice.

Tailored dough processing for every bakery

As a specialist for dough processing lines, FRITSCH’s engineering expertise is second to none; it puts these skills to good use together with its vast technical and technological know-how for the development of tailor-made customer solutions always with the clear premise that the machine will be adapted to the product, and not the other way around. Thus, FRITSCH underlines its position as a reliable partner and solution finder for its customers and within the trade. This is how machines are made that understand the customers’ work and master the challenges faced by creative bakers on a daily basis: the efficient, careful and particularly gentle production of a wide variety of products.

With solutions for small bakeries, semi-automatic machines and industrial production lines, FRITSCH covers the entire range. Artisan bakeries benefit from the wealth of industrial experience that FRITSCH also applies to its compact and flexible lines. Likewise, FRITSCH integrates its comprehensive technological knowledge and its artisan skills into the development of fully automatic, highly efficient solutions which fulfil nearly every request of industrial producers.

Global expertise backed by MULTIVAC

FRITSCH is part of the MULTIVAC Group and operates within a strong network. This gives customers numerous advantages. The global presence with more than 80 MULTIVAC subsidiaries guarantees that FRITSCH is always close to the customers. They benefit from a fast and uncomplicated solution in all matters, without any language barriers or time differences. Through the connection and constant exchange between the companies, the pool of technologists, engineers and inventors has also grown significantly, offering customers added value in the form of many new solutions, product ideas and cross-industry knowledge. One example is the jointly developed Smart Services which collect live data from the line and avoid unplanned machine downtime with predictive maintenance.

To experience FRITSCH and the possibilities of the lines, the FRITSCH World of Bakery in Kitzingen is the right place. A fully equipped baking centre across 4,600 square metres offers almost the entire FRITSCH portfolio: from the smallest dough sheeter to industrial production lines. The machines can be extensively tested here, but also new products or recipes can be developed for bakery products that allow both artisan bakers and industrial customers to wow their markets in the future.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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Joseph Clarke

Senior Editor

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Steve Blakebrough

Sales Manager

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Afua Akoto

Marketing Manager

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