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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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High quality standards in packaging solutions

With hygiene taking precedence in food packaging, the industry turns to technology advancements to provide cost-saving solutions and improved functionality.
Bradfords Bakers put hygiene at the forefront

Bradfords Bakers put hygiene at the forefront

UK-based e-commerce company Bradfords Bakers has put hygiene at the forefront of operations since the beginning of the pandemic
Artisan bakery Paul offer free hot drinks to NHS

Artisan bakery Paul offer free hot drinks to NHS

Artisan bakery, Paul, is doing their bit to help to help the NHS and Emergency Services as the coronavirus pandemic is still prevalent in 2021
Campden BRI updates guidance on food factory hygiene

Campden BRI updates guidance on food factory hygiene

Campden BRI has updated guidance on the design, implementation and control of cleaning and disinfection of food factories.
Sourdough ferments the future of bread production

Sourdough ferments the future of bread production

Stefan Capelle, Business Unit Director at Puratos talks about how sourdough is growing in popularity and uniting bread businesses across the globe.
Exact Mixing Awarded Patent for Hydrobond Technology

Exact Mixing awarded patent for hydrobond technology

Exact Mixing has been awarded patent protection for their Hydrobond Technology by the U.S. Patent and Trademark Office (USPTO)
Daxner

Compact gravimetric mixing line in hygienic design

Katech, a producer of stabilisers for the foods industry, assigned Daxner for the planning, delivery and installation of a gravimetric blending system
cocoa beans

Cocoa fermentation alters chocolate taste

Different fermentation conditions can affect the activity of the microorganisms naturally present on cocoa beans and this alters the taste of chocolate.
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