Artisan bakery Paul offer free hot drinks to NHS

Artisan bakery, Paul, is doing their bit to help to help the NHS and Emergency Services as the coronavirus pandemic is still prevalent in 2021…
Artisan bakery Paul offer free hot drinks to NHS

Share this article:

Even though we’ve entered a New Year, the pandemic is still prevalent – which also means the NHS and Emergency Service workers are continuing with their battle against it. Thankfully, artisan bakery Paul is doing their bit to help, reports the Mirror.

For those who are currently fighting on the frontline, and as a little thank you, the popular bakery Paul is bringing back their free tea and coffee offer for NHS and Emergency Service workers.

Along with a free hot drink, NHS staff and Emergency Services can also enjoy 10% off any purchases made in-store – from warm pastries in the morning to artisan bread loaves, freshly made sandwiches and French patisserie in the afternoon. Simply visit any of the 28 Paul stores across London and in Oxford and show a valid ID card at the till.

These offers will be available daily from 13 January 2021, at your local Paul bakery. To find your nearest, we’ve popped the store locator here for ease. You’ll also find opening and closing time information listed there as well.

There’s currently no end date for this special promotion so make the most of it whilst you can on behalf of Paul. Paul first launched its ‘free hot drinks for NHS staff’ initiative last year from March until July 2020, and has so far supplied over 5,500 free takeaway coffees and teas to those on the frontline.

Mark Hilton, CEO of PAUL UK commented: “The NHS and Emergency Services are working around the clock to get the nation through this pandemic, and by offering a free coffee or tea to help them get through a long shift is the least we can do to show our huge appreciation.”

The bakery also continues to donate food to those in needs across London, as well as unsold bread and freshly baked bread pudding to London based charity, The Felix Project, which distributes surplus fresh food to those that need it most.

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global bakery market please register to receive our newsletter here  


Media contact

Kiran Grewal
Editor, International Bakery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top