Genius Foods, producer of gluten free bakery, has announced a significant upgrade in their quality control processes across key manufacturing lines at their Bathgate bakery. With their continued focus on quality and technology, the recent deal signifies a partnership where Loma Systems delivers improved data management, service levels and superior metal detection performance.
Combining industry leading technology and quick recovery functionality, the IQ4M metal detector also features OPC-UA connectivity, RFID log on and an intuitive touch screen for improved security and useability. Loma conducted rigorous testing of their new IQ4M metal detector combination unit, featuring multi-spectrum technology and Loma’s patented variable frequency, demonstrating substantial improvements in reducing false rejects across Genius’ bread, rolls and pancake production. Loma’s TRACS data management system was also introduced to provide Genius Foods with access to real-time production data, enhancing their operational efficiency.
“We are committed to utilising leading technology and processes to ensure the highest quality of our products and efficiency of our operations,” said Stephen Hann, Chief Executive Officer at Genius Foods. “We’re excited to be introducing Loma Systems’ advanced IQ4M metal detection technology, along with their enhanced data reporting capabilities, and responsive service levels.”
Ralph Mbanefo, International Sales & Service Director at Loma Systems, added, “Being a partner of choice to Genius Foods is indicative of a customer who values trust, reliability and advanced technology. Our commitment to provide technology leadership, coupled with highly supportive local service and repair ensures that Genius Foods can maintain their high operational standards.”
This collaboration underscores Genius Foods’ commitment to maintaining excellence in their production processes and delivering safe, high-quality gluten free products to their customers.
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Joseph Clarke
Editor, International Bakery
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