Koenig Group Expands Customer Presence

Bakery equipment manufacturer Koenig announces the opening of its new location “König Nordic OY”……
Koenig

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Bakery equipment manufacturer Koenig announces the opening of its new location “König Nordic OY” in Lahti, Finland. With immediate effect, König Nordic is responsible for the distribution of all Koenig Group products as well as service and spare parts supply in Finland, Estonia, Latvia and Lithuania.

In addition to sales and consulting services, the new location also offers comprehensive service and support services – from spare parts supply to technical training by the company’s own specialists. The Koenig Group is thus focusing on a combination of regional proximity and international expertise and is thus continuing its international growth strategy.

“With the establishment of our new sales and service location, we are creating proximity to our customers, strengthening the partnership and ensuring the best support – directly on site.” Hannes Stelzer – CEO Koenig Group

For almost 60 years, the Koenig Group has been supplying bakeries worldwide with high-quality bakery machinery and equipment. The product range covers the entire bakery technology production chain: from mixing, dividing and rounding, shaping and proofing to baking, cooling and freezing.

Since its foundation in 1966, Koenig’s main goal has been to support bakers in their daily work. The Koenig Group has around 800 employees and, in addition to its headquarters in Austria, has production and sales locations in Germany, Italy, Hungary, Switzerland, Finland, Netherlands and USA as well as a worldwide network of sales and service partners.

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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
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About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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