Codex

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Codex

Lesaffre Welcomes Global Yeast Standard

Lesaffre congratulates the Codex Alimentarius Commission¹ (CAC) and all its member countries on the adoption of the first Codex Alimentarius standard for baker’s yeast, approved at the 49th Session of the CAC in Geneva (6–10 July 2026).
Scroll to Top