Consumer trends

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From the Expert – Bakels

British Bakels discusses the caramel boom, why this versatile ingredient is essential for today’s…

Baker & Baker introduces lemon cheesecake doughnut

Baker & Baker, a European bakery products manufacturer, has introduced a double-filled lemon…

Ardent Mills releases Trend to Table report

Flour milling and ingredient company Ardent Mills recently announced the release of its inaugural Trend to Table report. The comprehensive…

Bakery Live 2024 comes to a close

The global bakery industry welcomed back the return of Bakery Live on 21-22 February, as the must-attend virtual event brought the latest…

Bakery Live introduces Linnaea Peterse

Ahead of Bakery Live this month, we are pleased to announce our next speaker; Linnaea Peterse, Category Development Manager at Tate & Lyle…

Bakery Live introduces Danielle Cartney

We are pleased to announce our next speaker; Danielle Cartney, Commercial Channel Development Manager & Branded Dessert Category…

The seasonal slice

Tracking trends in cake production will help bakers to capitalise on seasonal demand, along with automated depositing, decorating…

The Innovator: Pierre Tossut

Pierre Tossut, CEO, Puratos Group talks supporting start-ups, the trends to know and training the next generation of bakers…

Original Sunshine’s gluten-free bagels

Original Sunshine has launched a new portfolio of gluten-free products for bagel shops, bakeries, restaurants and cafes across the country…

SNAC International releases report

SNAC International, the snack-centric trade association, has announced the release of its “2023 State of the Industry Report”…
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