COVID-19

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Consumers pay for more sustainably produced ingredients despite COVID

Consumers pay for more sustainably produced ingredients despite COVID

Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown.
Eco friendly bakery packaging solution - International Bakery

ARYZTA posts 2020 annual report

ARYZTA AG, the international food business with a leadership position in frozen B2B bakery, has released its 2020 annual report
Eco friendly bakery packaging solution - International Bakery

Bridge Cheese says food exports are set to grow post pandemic

Bridge Cheese, headquartered in Telford, has seen a hike in demand for its products supplied to the food industry nationwide – throughout the COVID crisis.
walnuts

UK demand for California Walnuts continues strongly

Despite the recent challenges presented by COVID-19, California walnut demand continues strongly in the UK.
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