COVID-19

Consumers pay for more sustainably produced ingredients despite COVID

Consumers pay for more sustainably produced ingredients despite COVID

Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown. The emulsifier specialist surveyed over 600 people in four countries.* It found that the COVID-19 pandemic has increased the importance they place on price, but has not detracted from their focus on environmental issues. Three quarters …

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Bridge Cheese says food exports are set to grow post pandemic

Bridge Cheese says food exports are set to grow post pandemic

Bridge Cheese, one of the Midlands’ fastest growing food industry companies today backed a national report which says the sector should look to new overseas markets for growth post-pandemic. With its headquarters in Telford, the business has seen a hike in demand for its products – supplied to the food industry nationwide – throughout the …

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walnuts

UK demand for California Walnuts continues strongly

Despite the recent challenges presented by COVID-19, California walnut demand continues strongly in the UK. As of March 2020, the latest California walnut shipment figures for the UK show 5,302,001 shelled pounds imported so far since 1st September 2019 and is the  5th largest market in Europe. The California Walnut Commission (CWC) has been actively …

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