Energy efficiency

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GEA Introduces Holistic Engineering Solution for Energy Consumption 

GEA NEXUS is a holistic engineering solution designed to minimise energy use and carbon footprint…

The smart oven of today

Besides being more compact and reducing energy consumption, the smart ovens of today have flexible zones and voice activation control…
L-R: From left to right: Nicolas dos Santos, Services Sales Manager, MECATHERM; Raymond Nogael, VP Business Development and Marketing TMG; Gulfood Manufacturing representative; Jérémy Hogrel, Global Strategic Sales Support, MECATHERM; Jean-Yves Bruckert, Account Manager, MECATHERM.

MECATHERM receives awards for M-VT

MECATHERM is proud to announce having received two prestigious awards for its new M-VT oven. The solution, which was unveiled at the iba…

Unox launches next generation of ovens

Unox has announced the launch of X-Generation, its BAKERTOP-X oven, a combi oven that is evolving the company’s portfolio…

Cover Story: Cepi Spa

CEPI Spa’s range of turnkey, customised solutions reflect an ethos that puts their customer first, as sustainability drives energy…

DEBAG to present smart solutions at iba

As iba opens its doors in Munich, Germany from 22-26 October 2023 DEBAG will be presenting, among other solutions, the new deck baking…

Sveba Dahlen to showcase new oven at iba

Being shown for the first time at the highly anticipated iba, Sveba Dahlen will be introducing its new, stone tunnel oven Artista Deli…

Baking for less

Battling limited floor space and increasing energy costs, Managing Editor Rebecca Spayne showcases the range of solutions…

Countdown to The Baking Forum

Later this month, on the 19 May, hundreds of delegates will make their way to the Queens Hotel in Leeds to attend the inaugural Baking Forum.

Big Interview: Eric Dell

Eric Dell, President and CEO of American Bakers Association speaks of the closeness, camaraderie, and strategic vision of the bakery industry
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