Plant-based alternatives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

EXBERRY® colour supplier GNT to expand into fermentation

GNT is working to develop new plant-based, sustainable EXBERRY® color solutions for food and drink using unique fermentation…

Can egg alternatives be the solution? Asks OGG

OGGS Aquafaba, a plant-based egg alternative, is poised to play an important role in reducing the overall carbon footprint…
Scroll to Top