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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Two Magpies Bakery turns to takeaway

Artisanal bakery and cafe group Two Magpies Bakery is opening the first of its ‘Mini Magpies’ site in the market town of Beccles, in Suffolk.

Pizza made from spent grains revolutionises health and sustainability

A Yorkshire based pizza firm is upping the stakes in sustainability with a new pizza made from the nutrient rich, but usually discarded,
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Burgers revealed as UK’s favourite takeaway

New data from takeaway delivery platform Foodhub has revealed that the humble burger has seen off traditional favourites, Chinese, Indian
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