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Tate & Lyle

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Tate & Lyle champions youth empowerment

To mark International Youth Day, Tate & Lyle is shining a spotlight on the stark inequalities…
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Bakery Live introduces Linnaea Peterse

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Ahead of Bakery Live this month, we are pleased to announce our next speaker; Linnaea Peterse, Category Development Manager at Tate & Lyle…
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The Innovator: Nick Hampton

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From a sugar producer to sugar reducer – the history of Tate & Lyle has followed the different roles sugar plays in society, Nick Hampton…
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Tate & Lyle bakery report reflects growth

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Tate & Lyle has published its new consumer insights report which reflects significant growth opportunities within the bakery sector…
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Bakery Live celebrates first edition

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The must-attend virtual bakery event Bakery Live finally came to a close yesterday, on 21 June 2023, having welcomed over 800 attendees…
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Building blocks

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Reformulating with sugar alternatives and sugar substitutes requires a try and test approach for the conscientious baker…
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Tate & Lyle ramp up sustainability efforts

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Tate & Lyle are working to deliver on its environmental commitments, as demonstrated by progress at its facility in Koog aan de Zaan…
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Erythritol added to sweetener portfolio

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Tate & Lyle has announced a new addition to its sweetener portfolio – Erytesse Erythritol. Through a strategic partnership.
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