Tate & Lyle

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Tate & Lyle champions youth empowerment

To mark International Youth Day, Tate & Lyle is shining a spotlight on the stark inequalities…

Bakery Live introduces Linnaea Peterse

Ahead of Bakery Live this month, we are pleased to announce our next speaker; Linnaea Peterse, Category Development Manager at Tate & Lyle…

The Innovator: Nick Hampton

From a sugar producer to sugar reducer – the history of Tate & Lyle has followed the different roles sugar plays in society, Nick Hampton…

Tate & Lyle bakery report reflects growth

Tate & Lyle has published its new consumer insights report which reflects significant growth opportunities within the bakery sector…

Bakery Live celebrates first edition

The must-attend virtual bakery event Bakery Live finally came to a close yesterday, on 21 June 2023, having welcomed over 800 attendees…

Building blocks

Reformulating with sugar alternatives and sugar substitutes requires a try and test approach for the conscientious baker…

Tate & Lyle ramp up sustainability efforts

Tate & Lyle are working to deliver on its environmental commitments, as demonstrated by progress at its facility in Koog aan de Zaan…

Erythritol added to sweetener portfolio

Tate & Lyle has announced a new addition to its sweetener portfolio – Erytesse Erythritol. Through a strategic partnership.
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