The Innovator

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

The Innovator – Goodway Technologies

Evan Reyes of Goodway Technologies reveals how smart, dry cleaning solutions are helping…

The Innovator: Sven Mattutat

Sven Mattutat, Global Head of Product Management at Mühlenchemie shares with Editor Caitlin Gittins their responsibility and challenge…

The Innovator: Raymond Nogael & Alyson Slapkauskas

In the spirit of ‘Together Means Greater’ (TMG) Raymond Nogael, President of MECATHERM North America and Alyson Slapkauskas CEO of ABI…

The Innovator: Nick Hampton

From a sugar producer to sugar reducer – the history of Tate & Lyle has followed the different roles sugar plays in society, Nick Hampton…

The Innovator: Pierre Tossut

Pierre Tossut, CEO, Puratos Group talks supporting start-ups, the trends to know and training the next generation of bakers…

The Innovator: Joseph Zaleski

Joseph Zaleski, President of Reading Bakery Systems, talks to International Bakery about the meaning of change in the bakery industry…
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