milling

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Bühler introduces state-of-the-art Milling Academy

Bühler has opened a new, state-of-the-art Milling Academy – a 1,800-square-meter training centre for…

The Innovator: Sven Mattutat

Sven Mattutat, Global Head of Product Management at Mühlenchemie shares with Editor Caitlin Gittins their responsibility and challenge…

UK Flour Millers reports seminar is a success

On 14 December 2023, flour millers from across the UK, agriculture industry players, policy makers, researchers, suppliers…

$3.5 million package to Kansas State University

Flour milling and ingredient company Ardent Mills announced a US$3.5 million package to Kansas State University’s Ag Innovation Initiative.
Bühler and Al-Hazaa

Bühler and Al-Hazaa Group open flour mill

Swiss technology group Bühler and Jordanian Al-Hazaa Investment Group celebrated the opening of the Ayla Mill in Aqaba, Jordan, on July 4.
Scroll to Top