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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Big Interview

Big Interview – Thomas Lesaffre, FEDIMA

FEDIMA President Thomas Lessafre shares how the Federation is driving innovation, sustainability…
Dawn Foods

Trends, Indulgence and Inclusivity

Sarah Browner, Market Research & Insights Manager at Dawn Foods, reveals how viral trends…
IPCO

Chocolate Collaboration and Innovation 

Mitchell Paquaij, Managing Director Food Equipment at IPCO, and Michael Graban, Managing…
Lallemand

Expanding Horizons with Customised Solutions and Global Expertise

In the dynamic world of industrial baking, where innovation meets tradition and science blends with…
New York

New York Bakery launches into Booker Depots Nationwide

New York Bakery, the UK’s number one authentic bagel brand[i], has launched into 192 Booker…
Cybake

Cybake appoints Martin Coyle as Customer Success Director

Martin joined Cybake in 2009 as a sales manager and was appointed as Director of Commercial…
ABA

American Bakers Association Announces “Baked Goods in Schools Pledge”

The American Bakers Association (ABA) today announced its “Baked Goods in Schools Pledge,” a…
Ishida

Food Producers Advised to Strengthen Foreign Body Detection 

Following a number of recent high-profile food recall cases involving plastic, stones and other…
Ovens

From “Big Heat” to “Smart Heat”

Amidst mounting pressure to deliver variety, efficiency, and sustainability, the role of the oven is…
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