Fedima

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Enric Big Interview

FEDIMA: A Voice for Bakers

As Europe’s bakery sector navigates mounting regulatory pressure, high energy costs, sustainability demands and the need to remain globally competitive, having a strong and unified voice in Brussels has never been more important.
Enric Valls

FEDIMA Elects Enric Valls as New President

Fedima, elected a new Board and appointed its new President, Vice-President, and Treasurer during its General Assembly (GA) in Bordeaux, France. The three-day event brought together members from 13 national associations to discuss priorities, address sector challenges, and lay the groundwork for the Association’s next chapter.
Fedima Report

Fedima Publishes 2025 Annual Report

Fedima, the Federation of European manufacturers and suppliers of ingredients to the bakery, confectionery and patisserie industries, has published its 2025 Annual Report, offering an overview of the sector’s major developments, priorities and activities over the past year.
FEDIMA

Fedima Awards De Bellota with Sustainability Grant

Today, Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the…
Fedima

Fedima appoints Wouter Lox as new Secretary General

The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery…
Bakery

FEDIMA Announced as Official Supporter of International Bakery Awards

The International Bakery Awards are proud to announce Fedima, the Federation of European…
Big Interview

Big Interview – Thomas Lesaffre, FEDIMA

FEDIMA President Thomas Lessafre shares how the Federation is driving innovation, sustainability…

Fedima unveils guiding recommendations for Europe’s bakery sector

Fedima, Federation representing the interests of European bakery ingredients manufacturers vis-a-vis European…
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