New York Bakery launches into Booker Depots Nationwide

New York Bakery, the UK’s number one authentic bagel brand[i], has launched into 192 Booker……
New York

Share this article:

New York Bakery, the UK authentic bagel brand[i], has launched into 192 Booker depots with two if its best-selling products – the New York Bakery Original Bagel and New York Bakery Sesame Bagel.

The launch opens up fresh opportunity for the convenience sector, giving retailers access to bagels that are already a top performer in the bakery aisle. With their 29-day shelf life, the Original and Sesame bagels offer a strong proposition for both wholesalers and convenience retailers by helping to minimise wastage while maintain maximum freshness.

Stephen Jones, UK Sales Director at Grupo Bimbo UK, comments: “We’re delighted to be bringing New York Bakery Bagels into Booker, and as a result, opening up the convenience channel to our bestselling products. With strong brand recognition, long shelf life and a proven sales track record, we see a real opportunity for convenience retailers to drive growth with New York Bakery.”

Bagels continue to grow in popularity, with recent Kantar data showing they score highest for enjoyment versus other morning goods[ii]. Well known for their authentic chewy texture and versatility, New York Bakery Bagels provide the perfect base for a wide range of meal occasions – from loaded brunch creations to indulgent breakfast favourites.

Classic combinations such as cream cheese and smoked salmon, avocado and poached egg, or bacon, egg and sriracha deliver that ‘out-of-home’ café-style feel at home.

Stephen Jones, UK Sales Director at Grupo Bimbo UK, continues: “The demand for at-home brunch continues to grow, as consumers seek to recreate that New York deli experience in their own kitchens. Social media and café culture are inspiring shoppers to make weekend breakfasts an event – and bagels are perfectly placed to help retailers tap into that trend.”

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn: International Bakery
X: @int_bakery
YouTube: @Bakery-TV

Media contact

Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top