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Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers

With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad®…

CSM Ingredients Launches Egg ‘N Easy Plus

CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution…

FRITSCH Bakery Technologies GmbH & Co. KG at iba 2025

FRITSCH is focusing on continuity at iba 2025 and is presenting a new pastry line with a hygienic…

Enhancing Efficiency in Baking Processes 

Efficiency is a primary concern for industrial bakeries, where production lines must operate…

Speciality Breads announces £20m investment in its “Bakery of the Future”

Speciality Breads Ltd is to move into a new state-of-the-art 180,000 sq ft bakery to help achieve its…

ACI Group launches innovative plant-based protein line

ACI Group, a supplier of innovative functional ingredients, is pleased to announce the expansion of its plant-based…

Loryma to Showcase Baking Innovations at iba

Loryma will showcase its latest innovations for baked applications at the upcoming iba…

Bridor taps into on-trend ingredient with new pistachio-filled croissant

French bakery manufacturer Bridor has unveiled a new pistachio-filled croissant to tap into the…

Hostess® Introduces CupCakes Minis

Hostess®, a beloved name in snacking for generations, is excited to unveil its latest innovation…
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