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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Baker & Baker introduces lemon cheesecake doughnut

Baker & Baker, a European bakery products manufacturer, has introduced a double-filled lemon…

Hill Biscuits marks 170 years with limited edition packaging

Hills Biscuits, the beloved Manchester-based biscuit bakery, is proudly celebrating a monumental 170…

Rondo Launches the Starline 5

After five years of intensive development and testing, RONDO is launching the Starline 5, a new…

Exhibitor Spotlight – IMA

From May 18th to 22nd, IMA will participate in IBA 2025, the world’s leading trade fair for the…

Exhibitor Spotlight – Dawn Foods

Dawn Foods will be showcasing their perfectly irresistible match of Dawn and Royal Steensma’s products…

Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers

With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad®…

CSM Ingredients Launches Egg ‘N Easy Plus

CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution…

FRITSCH Bakery Technologies GmbH & Co. KG at iba 2025

FRITSCH is focusing on continuity at iba 2025 and is presenting a new pastry line with a hygienic…

Enhancing Efficiency in Baking Processes 

Efficiency is a primary concern for industrial bakeries, where production lines must operate…
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