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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Baked muffins

Gluten-free bakery market report

According to a report released by Market Research Future, the gluten-free bakery market will grow to be worth US$1.8 million by 2030.
Las Vegas welcome sign

Great American Cookies new location

FAT Brands has announced the opening of the first converted Great American Cookies, previously a Nestlé Toll House, in Las Vegas.
Biscuit report

Sweet biscuit market report

The latest report from Technavio expects the market to grow at a CAGR of 5.13% between 2022-2026 and a growth of US$26.6 billion.
Cake

New line of Bundt cakes

Cafe Valley is expanding its line of Decadent Swirled Bundt Cakes with Tiramisu, Pumpkin Latte and Salted Caramel flavour varieties.

Doughnut market opportunities

The global doughnuts market size is expected to grow US$5.02 billion from 2020 to 2025 according to Technavio.
Cookie

Voluntary recall for D.F Stauffer Biscuit

D.F. Stauffer Biscuit Co has issued a voluntary recall of 44oz Market Pantry White Fudge Animal Cookies.
dawn foods donuts

From the Sponsor: Dawn Foods

Dawn Foods provides a brief rundown of the different types of donuts and examines the additional opportunities that glazes provides  
oven

Zero emission tunnel oven

The new Multibake VITA Tunnel Oven by AMF Den Boer is a direct-fired oven using hydrogen fuelled burners to improve sustainability in baking

Food Industry Vacuum Cooling Equipment Market growth

The food industry vacuum cooling equipment market will be driven by factors such as the increasing emphasis on maintaining the quality of food

Ingredients that make the cookies crumble

What are the various popular ingredients used in cookies, how are they made and what are the emerging new ingredients that are
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