Bread Ahead Celebrates Lammas Day

For more than a decade, Bread Ahead has celebrated the first wheat harvest alongside long-standing flour partner Marriage’s Millers and Southwark Cathedral, bringing together baking, faith and community in a unique Borough Market tradition….
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For more than a decade, Bread Ahead has celebrated the first wheat harvest alongside long-standing flour partner Marriage’s Millers and Southwark Cathedral, bringing together baking, faith and community in a unique Borough Market tradition.

On Friday 7 August, the bakery will once again mark Lammas Day with a blessing of its Borough Market Bakery and Baking School, a ceremonial bread procession and a special Eucharist at Southwark Cathedral, before welcoming guests back for complimentary coffee and doughnuts.

British Tradition

Lammas, or ‘Loaf Mass’, derives from the Anglo-Saxon hlāf-mæsse and is one of Britain’s oldest harvest traditions. Celebrated as a thanksgiving for the first fruits of the wheat harvest, it saw a newly baked loaf presented before God during Mass. While the ceremony largely disappeared following the Reformation, the tradition has been revived in recent years, with Bread Ahead proudly baking the Lammas loaf used during the service.

Matthew Jones, Founder of Bread Ahead, said:

“Lammas Day reminds us that every loaf begins long before it reaches the bakery. It’s a celebration of the farmers, the millers, our bakers and the incredible community we’re proud to be part of here in Borough Market. We’ve worked with Marriage’s Millers since opening Bread Ahead in 2013, so it’s a very special occasion for us each year and one we’re delighted to share with our neighbours, customers and partners.”

The annual celebration is open to everyone, with visitors encouraged to gather at Bread Ahead, join the procession to Southwark Cathedral, take part in the Lammas Eucharist and return afterwards for coffee and doughnuts.

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International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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