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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Jason's

Jason’s Sourdough Expands Wholesale Reach

Jason’s Sourdough is entering the wholesale market for the first time through a new partnership with…
LASENOR

Lasenor Debuts New Pea Protein That Reduces Egg Use in Muffins

Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using 50…
Fritsch

Ask the Expert – Tobias Zehnder, FRITSCH

Tobias Zehnder, Technologist at FRITSCH World of Bakery, explains how MULTITWIST can deliver…
Bakels Caramel

British Bakels Expands Toppings and Fillings Portfolio

British Bakels has expanded its toppings and fillings portfolio with two new ready-to-use Billionaire’s…
GEA - Mayfair

Product Spotlight – GEA and Mayfair

In partnership with GEA Bakery since 2004, Mayfair continues to set new standards for quality…
Dawn Foods

Ask the Expert – Dawn Foods

Marie Frigo, Sarah Browner and Richard Farrington of Dawn Foods discuss evolving cookie trends…
Courtenay Jones

Breaking Bread – Courtenay Jones, Hovis Ltd

In this month’s exclusive Breaking Bread interview, we get to know Hovis Ltd’s Concept Development Manager, Courtenay Jones…
Bakels Trends

Bakels Group unveils its “Big Bakery Trends for 2026”

Bakels Worldwide has published its much-anticipated “Big Bakery Trends for 2026,” offering a…
Puratos Big Interview

Big Interview – Andrew Brimacombe, Puratos

At IBIE in September, International Bakery Editor Joseph Clarke sat down with Andrew Brimacombe…
QR Code

Three key trends to affect the packaging sector in 2026

As we look forward to 2026, a fundamental shift is already underway in product identification. The…
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