Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Cama Group

Who’s Who – CAMA Group

Cama’s technology-first philosophy delivers tailored solutions that streamline production, maximise…
Baker & Baker

Who’s Who – Baker & Baker

Baker & Baker is a leading European bakery supplier, recognised for its excellence in American…

A Sweet Shift 

From natural sweeteners to functional blends and sustainable sourcing, sugar is being redefined in…

Breaking Bread – Francesco Pelliccia

International Bakery Magazine gets to know Francesco Pelliccia, EMEA Segment Development…

The Innovator – Goodway Technologies

Evan Reyes of Goodway Technologies reveals how smart, dry cleaning solutions are helping…

Ask the Expert – Roquette

Neus Arenas, Customer Market Leader Confectionery and Bakery & Snacks Europe at Roquette…

From the Expert – Bakels

British Bakels discusses the caramel boom, why this versatile ingredient is essential for today’s…

Leaveners – The Rising Agents

As baking methods and consumer preferences evolve, so do the challenges associated with leavening…

The Innovator – Renee Boerefijn

Renee Boerefijn, R&D Director at Cargill shares how bakers can navigate evolving trends in health…
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