St Pierre Launches Filled Croissants

St Pierre, the UK’s fastest-growing continental bakery brand, is expanding its portfolio with the launch of St Pierre Chocolate & Hazelnut Filled Croissants, securing listings across Tesco, Asda, Sainsbury’s and Co-op….
Croissants St Pierre

Share this article:

St Pierre, the UK’s fastest-growing continental bakery brand, is expanding its portfolio with the launch of St Pierre Chocolate & Hazelnut Filled Croissants, securing listings across Tesco, Asda, Sainsbury’s and Co-op.

The new six-pack SKU will reach more than 2,200 stores nationwide this autumn, providing retailers with a premium bakery proposition designed to capitalise on breakfast and snacking occasions.

Available now on promotional shippers in 387 Sainsbury’s stores and across 520 Tesco sites in the bakery aisle, the new croissants will also launch in 350 Asda stores from 14 September and 970 Co-op stores from 23 November.

Each 45g croissant combines light, flaky layers of laminated pastry with a smooth chocolate and hazelnut filling. The products are individually wrapped to support freshness, convenience and consumption on the go, while each six-pack has an RRP of £2.50.

Breakfast and snacking opportunities

The launch has been developed in response to demand for convenient, premium bakery products that can be enjoyed across different parts of the day.

Consumer testing recorded an 86% appeal score and an overall preference score of 78%. The research also highlighted the range of potential consumption occasions, with 60% of consumers saying they would eat the product for breakfast and more than half indicating they would choose it as a snack on the go.

Gill Riley, Global VP Marketing at St Pierre Groupe, said breakfast and snacking continued to present significant opportunities for bakery retailers.

“By combining a familiar and much-loved flavour pairing with the premium quality consumers expect from St Pierre, we’re giving retailers a proposition that can drive consumption across multiple occasions throughout the day,” she said.

“The consumer response has been incredibly encouraging, particularly the strength of appeal and the range of occasions for which consumers would use the product. From breakfast at home to snacks on the go, it offers retailers a versatile bakery proposition with broad consumer appeal.”

Riley added that securing listings across Tesco, Asda, Sainsbury’s and Co-op represented an important milestone for the business and would further strengthen St Pierre’s presence within the continental bakery category.

Broader portfolio expansion

The launch forms part of a wider programme of product innovation and distribution growth for St Pierre, following the introduction of its Croissant Loaf and All Butter Croissant Rolls earlier this year.

Together, the products are designed to extend the brand’s reach across breakfast, brunch, lunch and snacking occasions while introducing new formats and greater choice to the bakery fixture.

St Pierre is also increasing distribution across its sweet treats portfolio this autumn. From 14 September, St Pierre Brioche Swirls and Chocolate Chip Brioche Swirls will be available in more than 350 Asda stores.

From 23 November, St Pierre Brioche Swirls will also be stocked in 340 Co-op stores nationwide.

The six-pack Brioche Swirls combine soft, golden brioche with a creamy vanilla custard filling, while the Chocolate Chip Brioche Swirls add chocolate chips to the vanilla custard combination. Both products are individually wrapped, supporting convenience, freshness and consumption away from home.

The expanded listings strengthen St Pierre’s position across both continental bakery and sweet bakery, while giving retailers additional options for targeting shoppers seeking premium yet convenient breakfast and snacking products.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Awakened Grains

Awakened Grains develops wholegrain technology

Awakened Grains has introduced a patented processing technology designed to improve the nutritional and functional properties of whole grains for bakery and other food applications.
Cimcorp Press Release

Cimcorp automates bakery fulfilment

Cimcorp has completed the deployment of an automated bakery order fulfilment system for Penske Logistics in Illinois, US, designed to improve picking accuracy, throughput and the handling of fresh bread and rolls.
Champion Baker - Savour Bakery and Patisserie

Savour Bakery Named Champion Baker

The North-east was the big winner at the Craft Bakers Association annual Business Day with Gateshead’s Savour Bakery Café and Patisserie being crowned Champion Baker and Stonehouse Bakery with outlets around Saltburn named as Member of the Year.
MIWE Oven

MIWE highlights new oven technology

MIWE is preparing to showcase new oven technologies, bakery refrigeration, automation and digital systems at südback 2026, giving bakery operators a range of options for addressing production, energy and labour requirements.
Scroll to Top