Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Handtmann Who's Who

Who’s Who – Handtmann

Handtmann Processing’s precision portioning with flexible dividing, forming and depositing technologies help bakeries produce an extensive variety of dough-based products efficiently and consistently  
GEA Who's Who

Who’s Who – GEA

GEA is engineering innovation for the future of industrial baking through its solutions supporting a broad range of bakery applications
Fritsch who's who

Who’s Who – Fritsch

FRITSCH combines experience from a century of dough processing, specialising in artisan equipment to automated industrial bakery production lines
CEPI

Who’s Who – CEPI

CEPI SpA takes its Italian engineering expertise worldwide, combining customised systems, turnkey support and export-led growth
B&B

Who’s Who – Baker & Baker

Baker & Baker combines established bakery expertise and continual product innovation to deliver convenient, high-quality solutions for retail, foodservice, wholesale and artisanal bakery markets 
International Bakery July-August. in-bakery.com

International Bakery unveils July-August issue

Hand Media International is pleased to unveil the Who’s Who issue of of International Bakery Magazine.
Cakes

Automating Cake Production

The global bakery sector continues to expand beyond traditional bread production into increasingly sophisticated sweet baked goods. Cakes, muffins, traybakes and celebration products are among the most technically demanding categories in industrial bakery manufacturing
Mark Joll

An Interview With Sponge’s Mark Joll

Mark Joll, Owner/Co-Founder at Sponge Cakes and Osprey Foods
Cake Packaging

Packaging with Purpose

Features Editor Bethany Kellock examines how clamshells, trays and flow wrapping technologies are improving protection, efficiency and flexibility…
Coffee

Iced Coffee: The Opportunity for Bakers

Franke Coffee Systems explains why iced coffee is becoming a strategic opportunity for bakeries…
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