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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Nutriswiss Oil Mill Obtains Organic Certification

Nutriswiss AG has received organic certification for its oil mill in Wohlen, Switzerland, paving the way for the…
Rademaker

Who’s Who – Rademaker

Since its establishment in 1977, Rademaker has grown to become a world-leading provider of dough…
CEPI

Who’s Who – CEPI

CEPI marks 40 years of innovation, combining family roots, global reach, and a commitment to…

Mettler-Toledo to Present Solutions at PPMA Total Show 2025

Mettler-Toledo to demonstrate its proven product inspection solutions designed to boost brand…

Scottish Bakers Launches Future of Bakery Report

Scottish Bakers is proud to announce the launch of its Future of Bakery reports, a dual insight piece…

ACI Group introduces innovative Gecko® Ultra for superior seed retention

ACI Group, a supplier of bakery and functional food ingredients in the UK, is delighted to announce the addition of…

The Innovator – Goodway Technologies

Evan Reyes of Goodway Technologies reveals how smart, dry cleaning solutions are helping…

Puratos’s Vitus Sourdough Unveiled as Louvre Museum Starter

Puratos, a global leader in bakery, patisserie, and chocolate ingredients, today announces that its…
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