Project News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

AIB ABA

ABA and AIB Announce Strategic Collaboration 

The American Bakers Association (ABA) and AIB Education & Research (AIB) have announced a new strategic collaboration to develop food safety resources for the commercial baking industry through the creation of a first-of-its-kind Bakery Playbook series on Food Safety.
Mecatherm Sustainability

Mecatherm Celebrates First Sustainability Week

MECATHERM North America & ABI recently held the first edition of their “Sustainability Week” located in Richmond Hill, Ontario, Canada.
Jimmy's

Rise Baking Company Acquires Jimmy’s Gourmet Bakery

Rise Baking Company, home to some of the baking industry’s most trusted brands and a leading manufacturer for in-store bakeries and foodservice operators, announced that it has entered into a definitive agreement to acquire New Jersey-based Jimmy’s Gourmet Bakery,
Bako

AB Mauri and BAKO Announce Aromaferm® Partnership

AB Mauri and BAKO Group are pleased to announce an exciting partnership, which in the wholesale space, will see BAKO list and exclusively distribute two AB Mauri Aromaferm® lines nationally, as part of their already comprehensive bakery supply portfolio.
Duna

ClonBio Foods to Build New Fibre Facility

ClonBio Foods will build a commercial-scale production facility for FibAX®, its native corn arabinoxylan fibre, at the company’s site in Dunaföldvár, Hungary.
Hydrogen Baked

AMF Makes Hydrogen-Fired Baking Breakthrough

AMF Den Boer, in close cooperation with Kiwa Technology, Bimbo Portugal, and Grupo Bimbo Corporate, is proud to announce the successful testing of a full retrofit of a baking zone in an existing bread oven using Direct Hydrogen Fired (DHF) burners.
COFALEC Conference

COFALEC Celebrates 67th General Assembly

COFALEC, the European Confederation of Yeast Producers, successfully hosted its 67th General Assembly in Brussels, bringing together members from across Europe for a full day of discussions, reports, and forward-looking conversations on the future of the yeast sector.
Puratos Centre

Puratos Tackles Flour Variability

Puratos, a specialist in bakery, patisserie and chocolate ingredients, has announced the opening of its new Flour Competence Center – a pioneering space dedicated exclusively to flour analysis, the interpretation of variations and application guidance
Plant Ex Drying

Plant-Ex Ingredients Doubles UK Capacity

Family-owned international Colours and Flavours manufacturer Plant-Ex Ingredients are pleased to announce the commissioning of a third spray drying tower at their UK Headquarters site in Bristol.
Baked by

ABA Launches “Baking Feeds America” Campaign

The American Bakers Association (ABA) – the largest trade association for the commercial baking industry in the United States – announced today the launch of its new campaign, “Baking Feeds America.”
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