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Gluten-Free Bakery Market to Reach USD 10.8 billion by 2032

In 2023, the global gluten-free bakery market size was valued at approximately USD 5.6 billion, with…

Ardent Mills releases Trend to Table report

Flour milling and ingredient company Ardent Mills recently announced the release of its inaugural Trend to Table report. The comprehensive…

Bakery Live introduces Danielle Cartney

We are pleased to announce our next speaker; Danielle Cartney, Commercial Channel Development Manager & Branded Dessert Category…

What’s shaping the bagel: Bagel Innovation Day

In a display of expertise and innovation, Puratos, ABI and MECATHERM all joined forces on 29 June to host Bagel Innovation Day…

Bakery Live introduces Heather Burgess

Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Heather Burgess…
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