UK Flour Millers

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Mike Peters elected UK Flour Millers’ new President

Mike, who has been Vice President of the association for the last year, was elected President at the UK…

UK Flour Millers offer online training resources

Employees interested in UK Flour Millers’ Distance Learning Programme can now access learning…

Bakery Live introduces Joe Brennan

Ahead of Bakery Live, we are pleased to announce our next speaker; Joe Brennan, Head of Technical and Regulatory Affairs at UK Flour Millers.

UK Flour Millers launches ‘Fibre February’

UK industry body UK Flour Millers is launching this year’s Fibre February campaign to bridge this gap and help people to live healthier…

Flour feeds the nation

The application of flour to baking shows there is no one size fits all approach, and stringent quality and quality control is…

UK Flour Millers reports seminar is a success

On 14 December 2023, flour millers from across the UK, agriculture industry players, policy makers, researchers, suppliers…

UK Flour Millers’ latest appointments

UK flour industry trade body UK Flour Millers has strengthened its team with three new appointments and promotion; Joe Brennan…

UK Flour Millers announce new cohort of advanced millers

Six employees from flour mills across the United Kingdom (UK) have been awarded UK Flour Millers’ highest qualification, the Advanced…

The backbone of bakery

As an essential ingredient in bakery, gaining key insights into the make-up of flour can assist bakers facing greater demand for…

UK Flour Millers express concern over wheat protein

The premium for the November delivery of new crop UK breadmaking wheat over feed wheat stands at its highest level on record…
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