X-twitter Linkedin-in Youtube

May 19, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

RONDO

Dough Handling with Care

, , , , ,
Alexander Weissbach and Nicola Zangrande explore how gentle processing and smart line design are enabling manufacturers to produce everything from fresh to frozen with confidence 
Read More
Rademaker

Data-Driven Baking 

, , , , ,
As industrial bakeries seek greater consistency and efficiency, digitalisation is becoming essential. Onno Kuijper of Rademaker explains how smart data and AI are transforming modern production lines 
Read More
Koenig Bakery

Koenig Unveils Industrie Rex Evo EC

, , , , ,
With the new Industrie Rex Evo EC, Koenig introduces a cutting-edge dough dividing and rounding machine that takes performance, hygiene, and ease of use to a new level. Developed based on over 60 years of experience in dough processing, the machine is designed for industrial bakeries that expect maximum efficiency combined with ease of use.
Read More

International Bakery TV

View Archive

Scroll to Top