interview

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Willy Sebastian Metzger

Breaking Bread – Willy Metzger

Willy Metzger, Director Product Management, MarCom & MEA Region, Minebea Intec 
SIAL

SIAL: The Next Food Chapter

Jean-Gabriel Mollard, Director of SIAL Paris, explores how innovation, technology and changing consumer expectations are reshaping bakery and snacks 
Rockwell

The Innovator – Rockwell Automation

Ashkan Ashouriha, Senior Global Enterprise Solution Architect at Rockwell Automation discusses digital twins, integration and the future of automation…
Carlotta Trucillo

Big Interview – Carlotta Trucillo, COFALEC

Carlotta Trucillo, Secretary General of COFALEC, discusses the Confederation’s role in supporting yeast producers and strengthening collaboration across the bread supply chain 
Pan Handling

Magnetic Precision from Intralox

Helen Xi, Business Development Manager at Intralox, discusses how ProTrax™ is helping bakeries improve pan handling and support more efficient automated production 
Fritsch

FRITSCH Solutions for Midsized Bakeries  

Stefan Praller of FRITSCH Bakery Technologies discusses how FRITSCH is helping medium-sized bakeries improve flexibility, automation, and product quality with scalable dough processing 
Breaking Bread

Breaking Bread – Joel Skinner

In this exclusive Breaking Bread interview, we get to know Joel Skinner, A1 Cake Mixes Business Manager…
RONDO

Dough Handling with Care

Alexander Weissbach and Nicola Zangrande explore how gentle processing and smart line design are enabling manufacturers to produce everything from fresh to frozen with confidence 
Rademaker

Data-Driven Baking 

As industrial bakeries seek greater consistency and efficiency, digitalisation is becoming essential. Onno Kuijper of Rademaker explains how smart data and AI are transforming modern production lines 
Europastry

Pan Cristallino: Tradition Meets Innovation 

Europastry’s Jordi Caballero discusses Pan Cristallino, revealing how tradition, technology and high-hydration techniques shape modern bread innovation 
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