X-twitter Linkedin-in Youtube

August 28, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Corbion Patent

Corbion Secures European Food Patent

, , ,
Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
Read More
Baking Solutions Guide

Innophos Expands LEVAIR Baking Solutions

, , , ,
Innophos has released an expanded LEVAIR® Baking Solutions Guide, bringing together its portfolio of speciality bakery ingredients and formulation expertise to help commercial manufacturers tackle challenges including dough handling, texture, shelf life, clean-label formulation and protein fortification.
Read More
Dough feature

Enzymes, Yeast and Dough Conditioners

, ,
Senior Editor Joseph Clarke examines how enzymes, yeast and dough conditioners are shaping the future of breadmaking by driving consistency and quality 
Read More
Willy Sebastian Metzger

Breaking Bread – Willy Metzger

, , , ,
Willy Metzger, Director Product Management, MarCom & MEA Region, Minebea Intec 
Read More

International Bakery TV

View Archive

Scroll to Top