Application

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Lallemand

Ask the Expert – Marcel Sturkenboom, Lallemand

Marcel Sturkenboom, Global Application Director LBS, reveals how bakeries can stay ahead of…

Prowrap Appoints New Regional Account Manager

Award-winning food wrapping manufacturer Prowrap has boosted its regional operations with the…
Powerfresh

IFF Launches POWERFRESH® ACE 2000

IFF announces the launch of POWERFRESH® ACE 2000 to the U.S. market. This next-generation…
Intralox

Ask the Expert – Mike Hanna, Intralox

Mike Hanna, Intralox Product Specialist, outlines how ThermoDrive® is helping food…
Baker & Baker

British Bakels Launches No-Bake Mousse Mixes

British Bakels, a producer of premium bakery ingredients, has expanded its chilled dessert range with…

Ask the expert – Wolfgang Stegmaier, FRITSCH

Wolfgang Stegmaier, Digital Transformation Manager at FRITSCH, explains how the company’s…

A Hole New World 

From nostalgic dessert mashups to vibrant global flavours, the doughnut is entering a bold new era…

Big Interview – Lesley Cameron, Scottish Bakers

Lesley Cameron, Chief Executive of Scottish Bakers and National Food and Drink Training, shares…
Baker & Baker

Ask the Expert – Jonathan Adams, Baker & Baker

Baker & Baker UK R&D Director, Jonathan Adams discusses redefining “healthy”, embracing tech…
Scroll to Top