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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Ask the expert – Wolfgang Stegmaier, FRITSCH

Wolfgang Stegmaier, Digital Transformation Manager at FRITSCH, explains how the company’s…

A Hole New World 

From nostalgic dessert mashups to vibrant global flavours, the doughnut is entering a bold new era…

Big Interview – Lesley Cameron, Scottish Bakers

Lesley Cameron, Chief Executive of Scottish Bakers and National Food and Drink Training, shares…
Baker & Baker

Ask the Expert – Jonathan Adams, Baker & Baker

Baker & Baker UK R&D Director, Jonathan Adams discusses redefining “healthy”, embracing tech…

The Innovator – Frederik Lievens, Puratos

Frederik Lievens, Chief Product Officer at Puratos, discusses how purposeful innovation – rooted in…
Bradman Lake

Bradman Lake to Show High-Efficiency Packaging Solutions at IBIE

Bradman Lake, a global leader in packaging technology, will exhibit its proven and widely adopted…
GEA

GEA E-Bake G2: The Future, Unlocked 

E-Bake G2 from GEA Bakery sets a new standard in industrial baking, delivering sustainable, high…

St Pierre Secures Nationwide Listing as Breakfast Bakery Booms

St Pierre has secured a nationwide listing with Tesco for its 2-pack All Butter Croissants, marking a…

Win Win Announces Distribution Deal with Martin Braun

Food tech company Win-Win, creators of the UK’s first cocoa free alternative to chocolate, announces…
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