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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.
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Puratos releases vegan choux pastry mix
bakery, Plant-based bakery, Puratos UK, Taste Tomorrow research, Vegan & Plant-Based, Vegan choux pastry, Vegan pastry
In what it is calling a momentous day, Puratos UK announced the launch of a first-of-its-kind Vegan Choux mix, setting a new standard…
Sveba Dahlen to showcase new oven at iba
bakery, Baking & Cooling, Electric oven, Energy efficiency, flexibility, iba, Stone tunnel oven, Sveba Dahlen
Being shown for the first time at the highly anticipated iba, Sveba Dahlen will be introducing its new, stone tunnel oven Artista Deli…
RBS unveils new oven with energy saving benefits
bakery, Baking & Cooling, Cracker ovens, Energy saving, rbs, reading bakery systems, Thomas L Green Emithermic XE Oven
Reading Bakery Systems (RBS), a manufacturer of snack production systems, unveiled the Thomas L Green Emithermic XE Oven…
Collaboration investigates healthier biscuits
bakery, Cradoc’s Savoury Biscuits, Cywain, Fine Food Cluster, Healthy biscuits, Pembrokeshire Gold, Rapeseed oil, Sweet Biscuits & Cookies
Two Welsh artisan food businesses are collaborating to create new opportunities for their products and increase the health benefits…
