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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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SRSLY calls for supermarkets to tackle low carb

As SRSLY Low Carb can now add ‘exporting to North America’ to its CV, SRSLY Founder Andy Welch has expressed bafflement…

Unox launches next generation of ovens

Unox has announced the launch of X-Generation, its BAKERTOP-X oven, a combi oven that is evolving the company’s portfolio…

Product Spotlight: Dawn Foods

Dawn Foods’ latest innovations offer bakers the oppportunity to perfectly package bakery products, reduce food waste and increase sales…

St Pierre launches Belgian waffles

Fast-growing UK-based bakery brand St Pierre has announced the addition of two new products to its growing range of premium…

AMF Tromp’s latest artisan bread line

AMF Bakery announced the launch of its new AMF Tromp artisan sheeted bread line which will be on display at the upcoming IBA…

Original Sunshine’s gluten-free bagels

Original Sunshine has launched a new portfolio of gluten-free products for bagel shops, bakeries, restaurants and cafes across the country…

Launch of OGGS Mega Cupcakes

OGGS have announced launching its OGGS Mega Caramel & Vanilla Cupcakes in UK retailers from 4 September as they urge shoppers…

Puratos releases vegan choux pastry mix

In what it is calling a momentous day, Puratos UK announced the launch of a first-of-its-kind Vegan Choux mix, setting a new standard…

Sveba Dahlen to showcase new oven at iba

Being shown for the first time at the highly anticipated iba, Sveba Dahlen will be introducing its new, stone tunnel oven Artista Deli…

Kudos Blends switches to MIWE oven for test trials

Kudos Blends has invested in a MIWE condo oven supplied by European Process Plant (EPP) to support its bakery trials…
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