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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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JTM Foods acquires Cookies-n-Milk

Tenex Capital Management’s portfolio company JTM Foods has acquired bakery and frozen dessert manufacturer Cookies-n-Milk.

MeliBio to distribute vegan honey

CULT Food Science Corp has announced that MeliBio will be distributing its vegan, plant and cell-based honey under its Better Foodie brand.

New sandwich cookies from Highkey

Highkey has debuted new Sandwich cookies following on from the success of its chocolate chip cookie sold on Amazon.

Navigating the clean label landscape

The rise of clean labelling in bakery has reflected a preference towards naturally-sourced ingredients but presents production challenges.

Mixers and depositors in biscuit production

Biscuits come in a range of shapes, sizes and flavours. How these biscuits are mixed and deposited, requires strict process control. 

International cakes

Taking a look at cakes around the world tells a rich history. Today, the production of these cakes has become automated. 

New Foccacia breads

Bakery manufacturer Bridor has introduced two new Foccacia breads to its growing collection of baked goods.

2022 bakery trends value taste and sustainability

There is a “growing priority” for taste over health when picking products among consumers, FMCG Gurus reports.

Peanut free snack bars

General Mills’ Annie’s and Cascadian Farm brands are offering on-the-go-snacks with granola bars made in a peanut free facility.

Hardee’s Biscuit Baker Competition announces winner

Hardee’s has announced Amber Burgess as the winner of the Biscuit Baker Competition during its annual IHFA Conference Celebration Dinner.
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