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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

plant bread

Plant-Based Bread Market to Reach USD 4.86 Billion by 2033

According to latest research by Growth Market Reports, the global plant-based bread market size reached USD 2.41 billion in 2024, driven by rising consumer demand for healthier and sustainable food options.
Verhoeven

Product Spotlight – Verhoeven

Verhoeven Bakery Equipment Family delivers integrated, pan-friendly solutions for efficient, future-ready bakery production lines 
baker

Baker & Baker Unveils Black Label Rebrand

European bakery products manufacturer Baker & Baker has unveiled a comprehensive rebrand of its iconic, premium Black Label range, with ambitious NPD plans across 15 European markets.
Nutriearth

The Innovator – Jeremy Burks, Nutriearth

Jeremy Burks, CEO of Nutriearth, explains how functional ingredients like naturally vitamin D3-rich flours and oils can help address deficiency through everyday bakery products 
Roquette

Roquette achieves NutraStrong™ Prebiotic certification

Roquette, a creator of sustainable plant-based solutions, announces that its NUTRIOSE® soluble fibres that hold clinical evidence of health benefits have now also gained NutraStrong™ Prebiotic Verified product certification from SGS Nutrasource.
IMPRESSA

Product Spotlight – IMPRESSA bread, FRITSCH

Designed for industrial bakeries, FRITSCH’s IMPRESSA bread line combines high output with gentle dough handling, using SoftProcessing technology and a modular design to deliver consistent quality 
Lesaffre

Ask the Expert – Florianne Dudragne, Lesaffre

In this exclusive interview feature, we had the pleasure of sitting down with Florianne Dudragne to discuss Baking with Lesaffre as well as L.I.F.E 2035 – the Lesaffre Immersive Futures Experience, an inspiring vision for the future of baking that was unveiled at IBA 2025 in Düsseldorf. 
Bridor Croissant

Bridor unveils new Maxi Croissant

French bakery manufacturer Bridor has unveiled the Maxi Croissant, a new ultra-generous ready-to-bake format which is perfect for use as a sandwich base.
Mark McNeil

Rise Baking Company Appoints Mark McNeil as Chief Executive Officer

Rise Baking Company, a North American provider of high‑quality bakery products, today announced that Mark McNeil has been appointed CEO. McNeil succeeds Brian Zellmer, who has led the company over the past five years of transformational growth.
MIWE

MIWE America Opens Live Baking Centre

Bakery equipment manufacturer MIWE America, recently celebrated the grand opening of its new headquarters.
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