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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

IMPRESSA

Product Spotlight – IMPRESSA bread, FRITSCH

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Designed for industrial bakeries, FRITSCH’s IMPRESSA bread line combines high output with gentle dough handling, using SoftProcessing technology and a modular design to deliver consistent quality 
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Lesaffre

Ask the Expert – Florianne Dudragne, Lesaffre

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In this exclusive interview feature, we had the pleasure of sitting down with Florianne Dudragne to discuss Baking with Lesaffre as well as L.I.F.E 2035 – the Lesaffre Immersive Futures Experience, an inspiring vision for the future of baking that was unveiled at IBA 2025 in Düsseldorf. 
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Bridor Croissant

Bridor unveils new Maxi Croissant

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French bakery manufacturer Bridor has unveiled the Maxi Croissant, a new ultra-generous ready-to-bake format which is perfect for use as a sandwich base.
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Mark McNeil

Rise Baking Company Appoints Mark McNeil as Chief Executive Officer

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Rise Baking Company, a North American provider of high‑quality bakery products, today announced that Mark McNeil has been appointed CEO. McNeil succeeds Brian Zellmer, who has led the company over the past five years of transformational growth.
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MIWE

MIWE America Opens Live Baking Centre

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Bakery equipment manufacturer MIWE America, recently celebrated the grand opening of its new headquarters.
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Sigep World

Tradition and Innovation: The Baking Recipe of Success

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Explore the world of baking and see how artisanal products are reshaping the industry with local ingredients and innovation.
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Pipp & Co

Pipp & Co Unveils New Pastry Flavours

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Discover Pipp & Co, the award-winning artisan baker expanding its retail range and offering new pastry delights.
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I.T.S

I.T.S Unveils 2026 Flavour Report

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Fast expanding flavour house, I.T.S has released its 2026 Flavour Report, revealing a major shift towards food and drink that deliver both indulgence and functional benefits.
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Bakels Trends

British Bakels Shares its 2026 Bakery Trends Predictions

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British Bakels has revealed its bakery trends predictions for 2026, with health-conscious indulgence set to shape the category, as nutrition and enjoyment increasingly go hand in hand…
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Extracts

Balancing Tradition, Technology and Transparency

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Explore the tradition of flavour in baking as it evolves into a blend of craft and modern innovation for sensory experiences.
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