Savour Bakery Named Champion Baker

The North-east was the big winner at the Craft Bakers Association annual Business Day with Gateshead’s Savour Bakery Café and Patisserie being crowned Champion Baker and Stonehouse Bakery with outlets around Saltburn named as Member of the Year….

In Brief

The Craft Bakers Association has celebrated the winners of its annual Business Day awards, with Gateshead’s Savour Bakery Café and Patisserie named Champion Baker and Stonehouse Bakery crowned Member of the Year. The event brought together bakers, suppliers and industry experts for networking, learning and recognition of excellence across the craft baking sector. Awards covered categories including sourdough, laminated pastry, innovation, heritage bakes and white tin loaves, highlighting skills and creativity from bakeries across the UK.
Champion Baker - Savour Bakery and Patisserie

Share this article:

The North-east was the big winner at the Craft Bakers Association annual Business Day with Gateshead’s Savour Bakery Café and Patisserie being crowned Champion Baker and Stonehouse Bakery with outlets around Saltburn named as Member of the Year.
The awards were among a series of accolades presented during the CBA’s flagship event, which brought bakers, suppliers and industry experts together for a day of learning, networking and celebration.

CBA CEO Karen Dear said:

“The awards are always a highlight of Business Day and an opportunity for us to recognise the skill, commitment and hard work that exists throughout our industry. Our winners demonstrate everything that is special about craft baking. They are businesses and individuals who care deeply about what they produce, continue to develop what they do and make an important contribution to their communities and the wider industry. Congratulations to all of this year’s winners and finalists.”
The awards formed part of a packed CBA Business Day programme, with speakers addressing some of the biggest opportunities and challenges facing craft bakeries, including business growth, apprenticeships and developing the next generation of bakers.
The event also provided an opportunity for suppliers and bakers from across the country to meet, share ideas and explore new products and opportunities.

The full list of winners was:

  • Apprenticeship/Student Category – Healthy Eating Lunchbox Snack: Inci Zeynep Yagmur and Padamattummal Pradeep, Cardiff Metropolitan University
  • The Pasty (vegetarian/vegan): Highly commended, Paul’s Bread; winner, Savour Bakery
  • The Heritage Class: Highly commended, Savour Bakery; winner, Marshalls Bakehouse
  • Innovation: Paul’s Bread
  • Laminated pastry (sweet and savoury): Highly commended, Savour Bakery; winner, Chancery Rosewood Hotel
  • Sourdough: Highly commended, Wild Grain & Co; winner, Chancery Rosewood Hotel
  • Signature Bake: Highly commended, Wild Grain & Co; winner, Burns the Bread
  • White Tin Loaf: Highly commended, T A Francis, winner, Savour Bakery
The CBA represents approximately 500 bakery businesses across England, Wales and Northern Ireland, ranging from independent and family-run bakeries to larger specialist businesses and industry suppliers.
For more information, visit craftbakersassociation.co.uk

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Champion Baker - Savour Bakery and Patisserie

Savour Bakery Named Champion Baker

The North-east was the big winner at the Craft Bakers Association annual Business Day with Gateshead’s Savour Bakery Café and Patisserie being crowned Champion Baker and Stonehouse Bakery with outlets around Saltburn named as Member of the Year.
MIWE Oven

MIWE highlights new oven technology

MIWE is preparing to showcase new oven technologies, bakery refrigeration, automation and digital systems at südback 2026, giving bakery operators a range of options for addressing production, energy and labour requirements.
Unibake FOB

Unibake joins the Federation of Bakers

The Federation of Bakers (FoB), the trade association representing the UK’s largest baking companies, has welcomed Lantmännen Unibake UK as its latest member.
Sensobus

Puratos Sensobus Heads to Brighton

Puratos is taking its mobile sensory analysis laboratory to Brighton and Newcastle in late September, inviting consumers to taste a selection of bakery, patisserie and chocolate concepts and provide feedback that will help inform future product development for the UK market.
The DoughLAB

DoughLAB Targets UK Pizza Market

Hungarian pizza producer The DoughLAB is seeking UK distributors, foodservice wholesalers and retail partners for its Madre range of hand-stretched sourdough pizzas.
Hovis Delivery

Hovis Delivery Drivers Take Action

There are set to be bread shortages in supermarkets and retail outlets throughout the South West and reaching into the West Midlands as approximately 60 Hovis distribution drivers are set to strike indefinitely in a pay dispute.
ppma

PPMA is Ready to Open Doors

The PPMA Show 2026 opens at the NEC Birmingham from 22–24 September, bringing together more than 350 exhibitors and over 1,500 brands.
Millbio

Millbio and Thimus Target GLP-1 Bakery

MILLBIO, a specialist in natural ingredients and solutions for industrial bakery, has announced a partnership with Thimus, the sensory-neuroscience company, to advance the development and market understanding of functional bakery products.
La Crema Chocolate Products

Nexture to Acquire Dubai’s La Crema

Nexture has signed an agreement to acquire Dubai-based ingredients manufacturer La Crema, a move that will establish the group’s first manufacturing presence in the Middle East while expanding its portfolio of chocolate, bakery and pastry solutions.
Bimbo Agriculture

Bimbo expands regenerative agriculture programme

Grupo Bimbo has expanded the amount of farmland covered by its regenerative agriculture programme to more than 500,000 hectares, representing a 73% increase compared with the more than 290,000 hectares reported in 2024.
Scroll to Top