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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Sigep World

Tradition and Innovation: The Baking Recipe of Success

Explore the world of baking and see how artisanal products are reshaping the industry with local ingredients and innovation.
Pipp & Co

Pipp & Co Unveils New Pastry Flavours

Discover Pipp & Co, the award-winning artisan baker expanding its retail range and offering new pastry delights.
I.T.S

I.T.S Unveils 2026 Flavour Report

Fast expanding flavour house, I.T.S has released its 2026 Flavour Report, revealing a major shift towards food and drink that deliver both indulgence and functional benefits.
Bakels Trends

British Bakels Shares its 2026 Bakery Trends Predictions

British Bakels has revealed its bakery trends predictions for 2026, with health-conscious indulgence set to shape the category, as nutrition and enjoyment increasingly go hand in hand…
Extracts

Balancing Tradition, Technology and Transparency

Explore the tradition of flavour in baking as it evolves into a blend of craft and modern innovation for sensory experiences.
Plant Based

Plant-Based Bakery Market To Reach $10.7 billion by 2033

Explore the latest research on the plant-based bakery market, projected to reach $10.7 billion by 2033 through sustainable choices.
Sourdough

Solving the Sourdough Paradox

International Bakery Editor Joseph Clarke examines how sourdough’s rise is reshaping industrial baking, as tradition and technology converge to meet growing consumer demand 
CSM

CSM Ingredients Confirms Egg ‘N ‘Easy’s Lower Carbon Footprint

CSM Ingredients group – a Nexture company – announces the validation of the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a substantially lower environmental impact compared to conventional liquid egg.
YeastUp

Yeastup AG Celebrates Launch of Industrial-Scale Production

This year, St. Nicholas Day in the canton of Bern was extra special for multi-award-winning start-up Yeastup.
AIT

IB Awards Spotlight – AIT Ingredients

Cocoa Replacer forms part of AIT’s broader Switch Easy range – a portfolio of ingredient solutions…
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