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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Plant Based

Plant-Based Bakery Market To Reach $10.7 billion by 2033

Explore the latest research on the plant-based bakery market, projected to reach $10.7 billion by 2033 through sustainable choices.
Sourdough

Solving the Sourdough Paradox

International Bakery Editor Joseph Clarke examines how sourdough’s rise is reshaping industrial baking, as tradition and technology converge to meet growing consumer demand 
CSM

CSM Ingredients Confirms Egg ‘N ‘Easy’s Lower Carbon Footprint

CSM Ingredients group – a Nexture company – announces the validation of the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a substantially lower environmental impact compared to conventional liquid egg.
YeastUp

Yeastup AG Celebrates Launch of Industrial-Scale Production

This year, St. Nicholas Day in the canton of Bern was extra special for multi-award-winning start-up Yeastup.
AIT

IB Awards Spotlight – AIT Ingredients

Cocoa Replacer forms part of AIT’s broader Switch Easy range – a portfolio of ingredient solutions…
Jason's

Jason’s Sourdough Expands Wholesale Reach

Jason’s Sourdough is entering the wholesale market for the first time through a new partnership with…
LASENOR

Lasenor Debuts New Pea Protein That Reduces Egg Use in Muffins

Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using 50…
Fritsch

Ask the Expert – Tobias Zehnder, FRITSCH

Tobias Zehnder, Technologist at FRITSCH World of Bakery, explains how MULTITWIST can deliver…
Bakels Caramel

British Bakels Expands Toppings and Fillings Portfolio

British Bakels has expanded its toppings and fillings portfolio with two new ready-to-use Billionaire’s…
GEA - Mayfair

Product Spotlight – GEA and Mayfair

In partnership with GEA Bakery since 2004, Mayfair continues to set new standards for quality…
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