Bakery equipment manufacturer MIWE America has unveiled a line of automated oven loading and unloading systems. Developed to help retail, wholesale, in-store, and other bakeries reduce strenuous, labor-intensive tasks and streamline workflow efficiency, the MIWE line of ergonomic feeding solutions offers a choice of fully automated and semi-automated systems that load and unload the company’s ovens with zero or minimal staff involvement. Multiple trays of unbaked bakery products may be loaded onto multiple corresponding decks in multiple ovens fast, safely, and smoothly, and then unloaded after baking without placing the repetitive responsibility onto staff.
Advanced Capabilities
Comprising a choice of four standard models, the MIWE line of oven loading and unloading systems offers a menu of advanced capabilities to accommodate the throughput targets and product ranges of any bakery such as industrial scale bakeries, artisanal bakeries, and growing craft bakeries. The fully automated MIWE athlet XXL, athlet XL, athlet L, and the semi-automated MIWE sherpa feature a modular design that permits future expansion as ovens are added without discarding the original installation or disrupting production. A variety of configurations, accessories, and built-in adjustments are available to suit specific requirements.
The MIWE automated loading systems may be tested in the MIWE live baking center in the company’s Middlesex, New Jersey headquarters. Tests may be scheduled at MIWE.com.
