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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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iba exhibitor profile: Danmatic

A company that was first founded by an engineer and a baker, Danmatic draws on decades of expertise and know-how to offer customers…

iba exhibitor profile: Cepi Spa

CEPI Spa at IBA 2023 will be exemplifying its endlessly unique projects and welcomes attendees to its stand to visit solutions for mixing…

iba exhibitor profile: AMF Bakery Systems

AMF Bakery Systems will showcase its range of solutions for the bakery industry while embracing the benefits brought about by automation…

Ask the Expert: Syntegon

Maisha Cox, Product Manager at Syntegon for Kliklok secondary packaging machines discusses with International Bakery building…

Product Spotlight: Dawn Foods

Dawn Foods’ latest innovations offer bakers the oppportunity to perfectly package bakery products, reduce food waste and increase sales…

Striking a balance

The technical process of mixing requires finding a balance for bakers, avoiding under mixing or over mixing dough. Features Editor…

The evolving fats and oils market

The fats and oils bakers use in their toolkits fluctuates as sourcing, availability and cost-effectiveness are key parameters for picking…

Cover Story: Cepi Spa

CEPI Spa’s range of turnkey, customised solutions reflect an ethos that puts their customer first, as sustainability drives energy…

The Innovator: Pierre Tossut

Pierre Tossut, CEO, Puratos Group talks supporting start-ups, the trends to know and training the next generation of bakers…

Meeting the morning rush

Bakers working in fast-paced environments and capitalising on breakfast bakery are looking for freshness and longevity, along with…
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