Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Who’s Who – Meurens Natural

Meurens Natural, pioneer in the organic sector, discusses their various production processes and their growing focus on sustainability

Who’s Who – Hebenstreit

Hear from Hebenstreit, the specialised provider of distinguished wafers and extruded snacks production lines

Who’s Who – Dawn Foods

For over 100 years, Dawn Foods has been inspiring bakery success by delighting customers around the world with high quality
cama

Who’s Who – Cama Group

International packaging company, Cama, reveals the company’s impact within the bakery packaging sector with its unique range

Who’s Who – AMF Den Boer

AMF Bakery presents their company profile which details the company’s vital contribution to the bakery sector  

Chomping on the packaging 

Chomping on the packaging. As sustainability has become such a major trend, this feature will assess how edible

All flour kneads are additives

All flour kneads are additives.  The production of flour requires many components, particularly, additives –
Rudy Wouters

Breaking Bread with: Rudy Wouters

Breaking Bread with: Rudy Wouters. Getting to know Rudy Wouters, Head of BENEO-Technology Centre on a personal level

Ingredients that make the cookies crumble

What are the various popular ingredients used in cookies, how are they made and what are the emerging new ingredients that are

Product Spotlight: Dawn Foods

Learn more about Dawn Foods innovation around alternative egg-free solution and how beneficial this development is in the bakery sector  
Scroll to Top