Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Product Spotlight: CAMA

Italian packaging company and global provider, Cama, discusses the various packaging machinery they promote for different bakery products

Premier Foods announces arrival of Mr Kipling in U.S.

Celebrate snacktime! Mr Kipling, the UK & Australia’s number 1 cake brand*, announces its arrival on U.S. shores. Bringing its delicious

Bakeries, mixers and depositors

The last few years have seen innovations around making depositors and mixers more efficient, but how has this impacted artisan bakers? 

Taste, texture and leaveners

As leaveners are commonly added to all baked goods this raises questions around what leaveners are and why they are vital in the baker
Syntegon

From the Expert: Syntegon

This exclusive From the Expert feature assesses how Syntegon is developing environmentally friendly packaging solutions for baked goods.
Fruit

Fruit bread is on a roll

Fruit and sweet flavoured breads have risen to popularity therefore how does this popularity impact the bakery production process
cakes

Vegetables, spices and cakes

Savoury flavours are making their way into the cake sector leading to questions as to why they are becoming so popular and what savoury cake
AMF

Product Spotlight: AMF Bakery

With sustainability becoming a global trend, AMF Den Boer respond to this by showcasing their innovations around ovens.
Peter Utting

Big Interview: Peter Utting

Peter Utting, Chief Executive Officer of Gü, talks to Editor, Roshini Bains, about the company’s humble start and its rise to the top
ovens

Ovens, technologies, and innovations

As bakers are expecting more advanced technologies to improve their production rate, therefore this feature assess how ovens are adapting to meet demands
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