Bayne’s Strengthens its Bakery Footprint across Scotland

Bayne’s The Family Bakers opens its newest shop today in Anniesland, creating 18 new jobs and……
Bayne's

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Bayne’s The Family Bakers opens its newest shop today in Anniesland, creating 18 new jobs and strengthening the bakery’s footprint in Glasgow’s West End.

This is Bayne’s seventh location in the city, building on the momentum the brand has created since arriving in Glasgow in 2018. To celebrate the opening, any customer who downloads the Bayne’s app in the shop on opening day will receive a free yum yum, as a thank you for their continued support.

The opening of the Anniesland shop reflects the growing demand for Bayne’s fresh baking and marks another step in the brand’s strategic expansion into high footfall areas and retail parks. This follows key milestones such as the launch of Bayne’s first drive-thru in Hillington in 2021 and the introduction of the new Bayne’s mobile app earlier this year, designed to give customers easier access to loyalty rewards, offers and a more seamless digital experience.

Bayne’s Joint Managing Director, John Bayne, said: “Glasgow has become a hugely important part of our story. The city has welcomed Bayne’s with incredible warmth, and we’re delighted to be bringing our fresh baking to Anniesland. Creating new local jobs and continuing to invest here remains a key priority for us.”

The Anniesland opening forms part of Bayne’s wider Scottish growth strategy. Founded in Lochore, Fife in 1954, the company now operates more than 70 shops and continues to invest in new locations, product innovation and digital transformation to meet evolving customer needs.

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Editor, International Bakery
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About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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