Product News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Akona

Akona Launches Rotary Batch Mixer

Material processing and material handling solutions company, Akona Process Solutions, has launched its Rotary Batch Mixer, expanding its mixing and blending portfolio with a batch solution engineered for consistent blend quality, gentle material handling and simplified sanitation across dry bulk processing environments.
Sponge Cakes

Sponge Cakes Invests in Solar Energy

UK cake manufacturer Sponge Cakes has taken a significant step towards sustainable production, following the installation of a bespoke solar energy system at its manufacturing facility in Holt, Norfolk.
St Pierre

St Pierre Drives Growth with Croissant Loaf

St Pierre is set to drive further growth in the UK breakfast bakery category with the launch of its latest innovation – St Pierre Croissant Loaf – available from April 2026.
Nexture Bakery

Nexture Presents GLP-1 Smart Solutions

As the rapid adoption of GLP-1 therapies continues to reshape global consumption patterns, Nexture is undergoing a structural transformation in the food industry, presenting a complete portfolio of ready to roll ingredient solutions for the development of nutrient dense and sensorially appealing goods.
Goodmills Innovation

GoodMills Innovation Develops Wholemeal Concentrate

GoodMills Innovation has developed a new wholemeal spelt concentrate that supports artisan bakers in the creation of products that are lighter in colour, finer in texture and milder in flavour than conventional wholemeal offerings – yet with the same nutritional advantages.
Ulrick Bakery

Ulrick + Short Launch Soluble Fibre Solution

Ulrick + Short, clean label functional ingredient specialists, has expanded its portfolio with the launch of avanté™ 25, an innovative sugar reduction solution designed specifically for sweet bakery applications.
Delifrance Sandwich

Délifrance launches premium hot sandwich range

Délifrance has launched a new range of premium hot sandwiches designed for hotels, bakery-to-go, QSRs and coffee shops. 
New York Bakery Sourdough

New York Bakery taps into sourdough boom

New York Bakery, the UK’s #1 bagel brand1, has expanded its Favourites range with the launch of a new Sourdough Bagel, tapping into growing consumer demand for artisanal bakery options and speciality loaves that deliver on both taste and texture, inspired by the delis in Brooklyn.
MIWE Oven

MIWE Introduces In-Store Convection Oven

Bakery equipment manufacturer MIWE America has introduced the MIWE FreshBakeCenter (FBC) Model 1826.
Pretzel

CSM Ingredients Launches Tiger Granulat

CSM Ingredients – a Nexture company – expands its savory bakery decoration portfolio with Tiger Granulat, the powdered evolution of its renowned Tiger Paste.
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