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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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New GEA electric tunnel oven increases energy efficiency

GEA introduces the E-Bake G2, a new electric industrial baking oven designed to deliver enhanced…

Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers

With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad®…

FRITSCH Bakery Technologies GmbH & Co. KG at iba 2025

FRITSCH is focusing on continuity at iba 2025 and is presenting a new pastry line with a hygienic…

Speciality Breads announces £20m investment in its “Bakery of the Future”

Speciality Breads Ltd is to move into a new state-of-the-art 180,000 sq ft bakery to help achieve its…

ACI Group launches innovative plant-based protein line

ACI Group, a supplier of innovative functional ingredients, is pleased to announce the expansion of its plant-based…

Loryma to Showcase Baking Innovations at iba

Loryma will showcase its latest innovations for baked applications at the upcoming iba…

Freshly Sliced Production

The pizza industry has witnessed exponential growth over the past few decades, evolving from a…

ABA’s Bakers Manufacturing Academy Courses Now Available

The American Bakers Association (ABA) and the American Society of Baking (ASB) have partnered…

iba 2025 to focus on artisan bakery

iba, the trade fair for baking and confectionery will take place in Düsseldorf from 18 – 22 May 2025…
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