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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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GEA E-Bake

IB Awards Spotlight – GEA E-Bake G2

Developed to meet the evolving demands of sustainable food manufacturing, the E-Bake G2…
AIT

IB Awards Spotlight – AIT Ingredients

Cocoa Replacer forms part of AIT’s broader Switch Easy range – a portfolio of ingredient solutions…
Intralox ATE

Ask the Expert – Jody Lake, Intralox

Intralox is redefining bakery packaging efficiency with its AIM™ and ARB™ conveyor technologies…
Jason's

Jason’s Sourdough Expands Wholesale Reach

Jason’s Sourdough is entering the wholesale market for the first time through a new partnership with…
LASENOR

Lasenor Debuts New Pea Protein That Reduces Egg Use in Muffins

Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using 50…
Fritsch

Ask the Expert – Tobias Zehnder, FRITSCH

Tobias Zehnder, Technologist at FRITSCH World of Bakery, explains how MULTITWIST can deliver…
Cover Story

Cover Story – CEPI’s 40th anniversary

2025 is now coming to an end. This year marked a turning point for CEPI, which has celebrated a…
GEA - Mayfair

Product Spotlight – GEA and Mayfair

In partnership with GEA Bakery since 2004, Mayfair continues to set new standards for quality…
Dawn Foods

Ask the Expert – Dawn Foods

Marie Frigo, Sarah Browner and Richard Farrington of Dawn Foods discuss evolving cookie trends…
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